Tonight I made pan seared parmesan crusted chicken, and it was tempting to ready but I withheld....
I then made some macaroni because I had no rotini or corkscrew pasta. Then I fried bacon and crumbled it... And removed it from the drippings where I made the chicken. I added a little water and half a bag of fresh spinach. I cooked it until slightly wilted and threw in some garlic. After simmering I added some heavy cream, milk, italian seasoning, sadly and pepper, and about a third if the bacon. I simmered it for about ten minutes. Then I sprayed a casserole dish, put in the macaroni, topped with the chicken, and then poured the sauce over the top of it all. I put the rest of the bacon on top and then added some shredded mozzarella. I covered the pan with aluminum foil and baked it for forty minutes. Yum!
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